Di’s Muffin of the Week Recipe

    Golden Granulated Sugar   150 grams   3   400 grams   2 tsp       Salt pinch 2 Eggs Beaten 100 ml Milk 100 ml  

250 grams     Golden Granulated Sugar
150 grams Butter Diced softened
3 Apples, eating finely chopped
400 grams Self Raising Flour
2 tsp Baking Powder
Salt pinch
2 Eggs Beaten
100 ml Milk
100 ml Sunflower Oil
Extra sugar for sprinkling!

  

Pre heat the oven to 180’/170’Fan/Gas mark 4. Line the muffin tray with muffin papers.

Take a tablespoon each of sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.

 Mix together the flour, baking powder, sugar and salt. Rub in the remaining butter. make a well in the middle and add the eggs, milk and oil. Stir it all together until blended. Stir in the apple.

Spoon the mix into the muffin tin and sprinkle with granulated sugar. Bake for 25 minutes, or until a skewer comes our clean when inserted into the middle. Cool on a wire rack. Store in an airtight container for up to 7 days.

GORGEOUS!!!!!!!

Love Diane xxx

 


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